Enoki Mushroom Tofu Tomato Soup
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared materials.
2. Blanch the enoki mushrooms.
3. The tomatoes are broken up with a wall breaker.
4. Beat into juice.
5. Add oil to the pot and pour tomato juice and tomato sauce.
6. Lactone tofu.
7. Cut tofu into pieces.
8. Finished product.
