Enoki Mushroom Vermicelli in Sour Soup

Name: Enoki Mushroom Vermicelli in Sour Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bundles Rice noodles; 100g Enoki mushroom; 100g Sauerkraut; A small amount salt; Some oil; A small amount beef noodles; a little sesame oil; 2 pcs Small red pepper

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to eat all the sour soup dishes as long as they are not too spicy. The hot and sour dishes are especially provocative for the taste buds. My family can’t eat spicy food, so I rarely cook such dishes. I’m really greedy. I made a few friends and had a happily meal outside, but I went out to eat more often. It was unavoidable to worry about food safety. Bother everyone, hey! It's better to do it yourself, put or no chili at least, and at least eat it with peace of mind~

Ingredients

2 bundles Rice Noodles
100g Enoki Mushroom
100g Sauerkraut
A small amount Salt
Some Oil
A small amount Beef Noodles
a little Sesame Oil
2 pcs Small Red Pepper

Enoki Mushroom Vermicelli in Sour Soup

1. Prepare ingredients: Mung bean crystal powder, enoki mushroom, sauerkraut

Enoki Mushroom Vermicelli in Sour Soup recipe

2. Soak the crystal powder in advance to soften, remove and drain the water, and cut

3. Wash sauerkraut and shred, wash enoki mushrooms, cut off the head, and dice the pepper

4. Heat up a pan, add some oil, add sauerkraut and stir-fry for a while

5. Add about 3 bowls of water

6. Join crystal fans

7. Cover the pot and keep it on high heat for 15 minutes

8. Add a small amount of salt

9. Add beef noodles

10. Add enoki mushrooms and cook for 1 minute on high heat

11. Finally add the chili diced, turn off the heat, and drizzle with a little sesame oil.

Tips:
Soak the crystal vermicelli for 20 minutes in advance. When putting the enoki mushrooms on high heat, add them when the soup is boiling, so that the cooked enoki mushrooms are crispy and tender, not old or stuffy.