1. Delicious on earth.
2. The ingredients are ready.
3. Wash enoki mushrooms and cut off the roots.
4. Lay out.
5. Add vegetable oil to garlic and stir fragrantly.
6. Add red pepper and stir fry.
7. Add salt, light soy sauce, and oyster sauce.
8. Pour the fried garlic chilies on the enoki mushrooms.
9. Turn the water into the enoki mushroom and steam for 8 minutes.
10. The steamed enoki mushrooms are topped with steamed fish soy sauce.
11. Sprinkle with chopped green onions.
12. delicious.
Tips:1. Steamed enoki mushrooms must be topped with steamed fish soy sauce.
2. Red pepper can also be replaced with chopped pepper.
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