1. Prepare the required ingredients.
2. Chop the garlic into minced garlic and mince the spicy millet.
3. Finely chop the shallots.
4. Pour an appropriate amount of oil into the pot, pour the minced garlic and sauté until fragrant.
5. Add spicy millet, light soy sauce and sugar.
6. Stir fry together.
7. Sheng out and spare.
8. Cut off the old roots of Flammulina velutipes, wash and drain the water, and place directly on the plate.
9. Pour the fried garlic sauce on top of the enoki mushrooms.
10. On the steamer.
11. Boil the water and steam for about 6 to 8 minutes.
12. Drain the excess water and drizzle with hot oil.
13. Drizzle with steamed fish soy sauce.
14. Finally, sprinkle chopped green onion, and you are done
