1. Prepare all kinds of ingredients: cut off the roots of enoki mushrooms, cut green onions, red peppers, garlic, cut them well and set aside;
2. Tear the enoki mushrooms and sprinkle them, put them in the pot, and add water;
3. Add a spoonful of salt and bring to a boil;
4. After the fire is boiled, use chopsticks to stir, remove, and serve;
5. Heat the pot, add the tea oil, wait for 8 minutes to heat the oil, add the green onions, quickly use chopsticks to mark them; the green onions are overflowing;
6. Pour the garlic and red pepper, burst it, and turn off the heat; add the onion and garlic pepper, this speed is very fast, the oil is very hot, turn off the heat immediately when it is fragrant
7. Pour into the enoki mushrooms removed in advance; do not add all the oil, just a little bit is good, otherwise it will be too oily;
Tips:This dish is mainly about popping the green onion and garlic pepper at the back. It shouldn’t be long, but fast, it’s okay. After a long time, the green onion is easy to paste~~
