Enoki Mushroom with Scallion Oil

Name: Enoki Mushroom with Scallion Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; Some oil; Some salt; Some shallot; Some Soy sauce

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people. This is mainly because it is a high-potassium and low-sodium food. And eating Flammulina velutipes can improve human immunity, because Flammulina velutipes contains a protein that can improve immunity. "

Ingredients

250g Enoki Mushroom
Some Oil
Some Salt
Some Shallot
Some Soy Sauce

Enoki Mushroom with Scallion Oil

1. After removing the roots, the enoki mushrooms are rinsed in water, and then blanched in a pot of boiling water.

2. The blanched enoki mushrooms are placed in cold water and rinsed.

3. Cut the green onion and green onion leaves into chopped green onions.

4. Pour the oil in the wok to heat up, put in the scallion and white heat to slowly stir the yellow and the aroma will appear.

5. After the green onions are fragrant, pour two tablespoons of light soy sauce.

6. Sprinkle onion leaves and turn off the heat.

7. Put the dried enoki mushrooms in a large bowl, pour in the scallion oil, add a little salt and stir evenly before serving.

Tips:
The amount of light soy sauce is slightly larger, so you have to taste it and then decide the amount of salt according to your personal taste.