1. Finished product.
2. Prepare ingredients.
3. Boil the enoki mushrooms in hot water and use cold water to remove excess water.
4. Mix the sauce, sesame sauce, light soy sauce, chili oil, soy sauce, minced garlic, salt and sugar, and stir well.
5. Cucumber slices, put on a plate, enoki mushrooms are packed in a small bowl and compacted, inverted into the plate.
6. Pouring juice.
7. Finished product.
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