Enoki Mushrooms in Cold Salad【refreshing Cold Dishes】

Name: Enoki Mushrooms in Cold Salad【refreshing Cold Dishes】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Enoki mushroom; A few pieces Pleurotus ostreatus; Some Shallots; A teaspoon Soy sauce; A teaspoon Vinegar; A few drops sesame oil; A few drops Laoganma chili oil

by Uncle He’s Little Pigfish

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The simple and delicious small cold dish with porridge is here, and it doesn't feel too cold to eat in winter. The peerless double mushroom is too! "

Ingredients

1/2 a hand Enoki Mushroom
A few pieces Pleurotus Ostreatus
Some Shallots
A teaspoon Soy Sauce

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A teaspoon Vinegar
A few drops Sesame Oil

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A few drops Laoganma Chili Oil

Enoki Mushrooms in Cold Salad【refreshing Cold Dishes】

1. Pleurotus ostreatus and enoki mushrooms, the best double mushrooms appear!

2. Wash, tear the enoki mushrooms and oyster mushrooms, and soak them in salt water for about 10 minutes. (No picture here) Boil water in the pot. After the water is boiling, turn off the heat, put the mushrooms in the pot and remove them after 3 minutes.

3. After draining the water, let it cool naturally and add seasoning. And stir evenly. (Because you have soaked in salt water, you can no longer add salt)