Enoki Mushrooms in Oyster Sauce
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash enoki mushrooms in moderation.
2. Put clean water in a pot to boil and let the washed enoki mushrooms become cooked.
3. Drain,
4. Prepare the juice, put the chili powder and green onion in a bowl, add salt, oyster sauce, sesame oil, seasoning and mix well.
5. Pour into a bowl of enoki mushrooms.
6. Just mix well.
