1. Buy fresh enoki mushrooms, cut off a section of the roots, wash them, and squeeze out the excess water soaked in with your hands.
2. Tear the connected ones with your hands
3. Add an appropriate amount of water to the pot, and boil the water for 5 minutes.
4. Top with soy sauce pan
5. Pour a little oil in the pot, stir-fry the minced garlic in the pot over low heat, pour a little salt and oyster sauce in the middle.
6. Pour the minced garlic evenly on top of the enoki mushrooms.
7. Sprinkle with chopped green onions
8. Finished picture
9. Finished picture
Tips:If you like spicy taste, you can add chili or spicy oil
