Enoki Mushrooms with Colored Peppers
1.
Prepare raw materials: pepper, cucumber, enoki mushroom
2.
Cut the colored pepper and cucumber into shreds, as thin as possible with enoki mushrooms, so that they taste good. My knifeman is still not in place (hidden my face and fled)
3.
The key step is to blanch the enoki mushrooms in boiling water for 30 seconds, then immediately pick them up.
4.
Mix all the ingredients together and mix in the various seasonings according to your own taste.
5.
The cooking must pay attention to the color, fragrance and shape, especially the cold dishes, but also the beautiful shape.