1. Cut off the back butt of the enoki mushroom and set aside
2. Then put water in the pot, let the water open into the enoki mushrooms, and fry them
3. Then put the enoki mushrooms in cold water, empty the water
4. Prepare the pepper aniseed,
5. Chop garlic cloves and set aside
6. Then put the empty
7. Then put the minced garlic, chili oil, and other ingredients in the pot
8. Then put the corn oil in the pan, add the pepper aniseed, fry until fragrant, turn off the heat, and pour the oil on top of the enoki mushrooms
9. Then put the prepared chopped shallots in a basin and stir evenly
10. Then add the sesame oil and mix well again
11. Then ready to install
12. Isn't it a good meal?
Tips:The water in the pot can be filled with hot water, which saves time, so that you can mix delicious dishes in a few minutes
