Name: Escargot Stuffed Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 river snail; 120g Pork filling; 1 tsp salt; 1 tablespoon Soy sauce; 1 tsp Cooking Wine; 1 tsp Sugar; 1 tablespoon starch; 2 tablespoons Flour; 3 pieces Shallots; 3 slices ginger

Escargot Stuffed Meat

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Many people like to eat snails, but the dark snails can’t be photographed no matter how they are photographed. No matter what, as long as they are delicious.

Escargot Stuffed Meat

1. Prepare the main ingredients

2. Raise the snails in clean water and let them spit out dirt [a little bit of salad oil in the water will help it vomit dirt, and boil the snails in water for 5 minutes

3. Pick out the snail meat with bamboo sticks

4. Add salt and flour to the snail meat and knead it repeatedly, then wash it off with water. Adding flour makes it easier to clean the silt in the snail meat