1. Prepare the main ingredients
2. Raise the snails in clean water and let them spit out dirt [a little bit of salad oil in the water will help it vomit dirt, and boil the snails in water for 5 minutes
3. Pick out the snail meat with bamboo sticks
4. Add salt and flour to the snail meat and knead it repeatedly, then wash it off with water. Adding flour makes it easier to clean the silt in the snail meat
5. Chopped snail meat
6. Add chopped green onion, ginger, salt to the minced meat.
7. Add the cooking wine and stir evenly
8. Stuffed mixed meat stuffing in escargot with empty shell
9. After stuffing everything, put it in the pot
10. Put in the right amount of water, dark soy, sugar
11. After boiling, turn on medium and low heat
12. When the soup is about to dry, just thicken it
Tips:After picking out the snail meat from the shell, be sure to clean the empty shell
