Essential Chili Oil in The Kitchen

Name: Essential Chili Oil in The Kitchen
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 small bowl (medium spicy) Chili powder; Some Vegetable oil; 1 tbsp Raw white sesame

by Misty soul

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Needless to say, every kitchen will prepare a bowl of chili oil. The only difference lies in the spiciness of the chili powder. If you can’t eat spicy food like me, just use chili powder that is not particularly spicy. The aroma of dried chili soaked in hot oil is irreplaceable. It is delicious when mixed with cold dishes, making soup, stir-frying, or directly dipped in food. "

Ingredients

1/4 small bowl (medium spicy) Chili Powder
Some Vegetable Oil
1 tbsp Raw White Sesame

Essential Chili Oil in The Kitchen

1. Medium spicy dried chili powder in a heat-resistant container

Essential Chili Oil in The Kitchen recipe

2. Add a little bit of cold water, 1 teaspoon is enough

3. Stir the chili powder, not too much water, just let the chili powder slightly damp

4. Add raw white sesame seeds

5. Mix well

6. Heat the pan with wide oil, and burn until blue smoke comes out

7. Pour half of the hot oil on the chili powder

8. Stir well

9. Let the remaining hot oil cool for ten seconds, pour it into a bowl, mix well, let it cool and let it stand for a while, the marked oil will come out