[europe] Whole Wheat Walnut Bread

Name: [europe] Whole Wheat Walnut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Whole wheat flour; 70g High fan; a little Rye flour; 25g Dried cranberries; 25g raisin; 25g Pecan Nuts; 25g walnut; 12 granulated sugar; 3g yeast; a little salt

by Mother Maizi

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

[europe] Whole Wheat Walnut Bread

1. Pour 3 grams of yeast into 100 ml of water, pour in sugar and stir well for 15 minutes, wait for the yeast to ferment and stir well

2. Walnuts, raisins, and a little salt are mixed together

3. Pour in the fermented yeast water and stir evenly

4. Pour in high-gluten flour and whole wheat flour in portions and mix well

5. Knead into round dough

6. Cover with plastic wrap and leave for 40 minutes to wait for fermentation. When the fermentation reaches 2 times the size, knead a few times to squeeze out bubbles.