European Style Grilled Corn
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
1h
Serving
3
The corn is still very fresh now. I think it’s a healthy way to cook it in the oven.
It is rich in fat and contains more than 60% linoleic acid, which can reduce the deposition of cholesterol in blood vessels, prevent the occurrence of diseases such as hypertension, coronary heart disease and myocardial infarction, and has a positive effect on diabetes prevention and treatment. And it is rich in vitamin E—2.44mg/kg, which is not only a vitamin, but also prevents skin pigmentation and pre-wrinkle, and has a good effect on delaying aging. Moreover, the high content of cellulose can promote intestinal peristalsis, reduce the accumulation of toxins in the intestine, and effectively reduce the incidence of constipation, hemorrhoids, colon cancer and rectal cancer; in addition, the cellulose in corn can also prevent Hypertension, heart disease, diabetes, obesity and many other diseases. Corn also contains a well-recognized anti-cancer factor-glutathione, which can combine with a variety of carcinogens in the human body, causing it to lose its ability to cause cancer, and then get rid of the body through the digestive tract.
Spices commonly used in western food are added, and the roasted corn tastes delicious. Full of strong "crooked fruit" flavor
It is rich in fat and contains more than 60% linoleic acid, which can reduce the deposition of cholesterol in blood vessels, prevent the occurrence of diseases such as hypertension, coronary heart disease and myocardial infarction, and has a positive effect on diabetes prevention and treatment. And it is rich in vitamin E—2.44mg/kg, which is not only a vitamin, but also prevents skin pigmentation and pre-wrinkle, and has a good effect on delaying aging. Moreover, the high content of cellulose can promote intestinal peristalsis, reduce the accumulation of toxins in the intestine, and effectively reduce the incidence of constipation, hemorrhoids, colon cancer and rectal cancer; in addition, the cellulose in corn can also prevent Hypertension, heart disease, diabetes, obesity and many other diseases. Corn also contains a well-recognized anti-cancer factor-glutathione, which can combine with a variety of carcinogens in the human body, causing it to lose its ability to cause cancer, and then get rid of the body through the digestive tract.
Spices commonly used in western food are added, and the roasted corn tastes delicious. Full of strong "crooked fruit" flavor
