1. Pour all the ingredients into the bread machine
2. Knead until it can be pulled to a large unbroken film, the holes are round holes and the edges are smooth, and fermented to double the size
3. Take out the fermented dough to exhaust
4. Divide into small doses of about 15 grams
5. Reunion, cover with plastic wrap and relax for 10 minutes
6. Arrange the loosened small doses into dumpling-like skins, each of four pieces in a group, roll up
7. Organize it and put it in the mold
8. Organize it and put it in the mold
9. Take out the finished bread dough and preheat the oven
10. Brush with egg wash, sprinkle with crispy grains, put in the preheated oven, and bake at 180 degrees for about 15-18 minutes
