Evergrande Xing'an Avocado Salad

Name: Evergrande Xing'an Avocado Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Yellow pepper; 1 small tree lettuce; 10 Cherry tomatoes; 1 piece Avocado; 2 pcs egg; 2 tsp Canola Seed Olive Oil; 1/2 tsp salt; 1/2 tsp Sugar; a little Crushed black pepper

by Love fish de Xiaofeifei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I am honored to be able to taste the canola seed olive oil from Hengda Xing’an. It is refined with Hulunbuir's first-grade canola seed and Mediterranean extra-grade olive oil. It balances nutrition and health, and the finished product is golden and translucent, with a clear and mellow taste. Accompanied by a faint fruity fragrance, used in cooking, it not only retains the original flavor of the ingredients, but also makes the dishes more delicious and nutritious.

Ingredients

Evergrande Xing'an Avocado Salad

1. Prepare the required ingredients

2. Wash the cherry tomatoes and cut them in half

3. The eggs are cooked in a pot with water

4. Boiled eggs are peeled and cut into small pieces

5. Wash the yellow pepper and cut into small pieces

6. Wash the lettuce and cut into small pieces

7. Cut the avocado in half and remove the husk

8. Cut the avocado into pieces

9. Boil water in a pot and add a little salt

10. Boil the colored pepper pieces in boiling water for a minute or two, then remove and drain the water

11. All the ingredients have been cleaned

12. Mix all the ingredients except the eggs (the eggs are best not to be put in, otherwise the yolk will be crushed when mixing, and it will stick to other ingredients. I only thought about this problem after mixing, woooo~~)

13. Add 1/2 tsp of salt to the mixed fruits and vegetables

14. Add a little sugar

15. Mix 2 teaspoons of Hengda Xing'an Canola Seed Olive Oil

16. Grind a little black pepper and mix well.

17. I mixed the eggs together and stirred the egg yolks on other fruits and vegetables, so the color of the finished product is not so good~~~~(>_

Tips:
1. You may not be used to eating colored peppers with cold salad, and you can't accept the taste. If you don't like it, you can leave it alone;
2. It is best not to mix the eggs together when mixing, otherwise other ingredients will be glued to the yolk after the yolk is mixed, which will affect the taste and aesthetics.