Evergrande Xing'an Avocado Salad
1.
Prepare the required ingredients
2.
Wash the cherry tomatoes and cut them in half
3.
The eggs are cooked in a pot with water
4.
Boiled eggs are peeled and cut into small pieces
5.
Wash the yellow pepper and cut into small pieces
6.
Wash the lettuce and cut into small pieces
7.
Cut the avocado in half and remove the husk
8.
Cut the avocado into pieces
9.
Boil water in a pot and add a little salt
10.
Boil the colored pepper pieces in boiling water for a minute or two, then remove and drain the water
11.
All the ingredients have been cleaned
12.
Mix all the ingredients except the eggs (the eggs are best not to be put in, otherwise the yolk will be crushed when mixing, and it will stick to other ingredients. I only thought about this problem after mixing, woooo~~)
13.
Add 1/2 tsp of salt to the mixed fruits and vegetables
14.
Add a little sugar
15.
Mix 2 teaspoons of Hengda Xing'an Canola Seed Olive Oil
16.
Grind a little black pepper and mix well.
17.
I mixed the eggs together and stirred the egg yolks on other fruits and vegetables, so the color of the finished product is not so good~~~~(>_
Tips:
1. You may not be used to eating colored peppers with cold salad, and you can't accept the taste. If you don't like it, you can leave it alone;
2. It is best not to mix the eggs together when mixing, otherwise other ingredients will be glued to the yolk after the yolk is mixed, which will affect the taste and aesthetics.
