Evergrande Xing'an Lily White Fungus Rice Porridge
1.
Prepare the ingredients, a cup of 150 grams of rice, soak the white fungus and lily in advance
2.
Wash the rice and put it in the pot, remove the hard lumps from the roots of the white fungus, tear it into small flowers and put it in the pot together with the lily, and put it in water
3.
With the automatic function of the porridge master, the rice porridge function, 38 minutes, everything is left to it
4.
After the automatic pot stops cooking, put a small handful of goji berries
5.
Take a spoonful, the rice porridge is very thick
Tips:
New rice does not need to use a pressure cooker to cook porridge. The pot I use is specially used for porridge.