Evergrande Xing'an Lily White Fungus Rice Porridge

Evergrande Xing'an Lily White Fungus Rice Porridge

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

New rice is very suitable for porridge. The rice porridge is thick and the rice grains are soft. I prefer the rice oil for porridge with new rice. Recently, the weather has been severely hazy. Lily and white fungus are added to the porridge.

Ingredients

Evergrande Xing'an Lily White Fungus Rice Porridge

1. Prepare the ingredients, a cup of 150 grams of rice, soak the white fungus and lily in advance

Evergrande Xing'an Lily White Fungus Rice Porridge recipe

2. Wash the rice and put it in the pot, remove the hard lumps from the roots of the white fungus, tear it into small flowers and put it in the pot together with the lily, and put it in water

Evergrande Xing'an Lily White Fungus Rice Porridge recipe

3. With the automatic function of the porridge master, the rice porridge function, 38 minutes, everything is left to it

Evergrande Xing'an Lily White Fungus Rice Porridge recipe

4. After the automatic pot stops cooking, put a small handful of goji berries

Evergrande Xing'an Lily White Fungus Rice Porridge recipe

5. Take a spoonful, the rice porridge is very thick

Evergrande Xing'an Lily White Fungus Rice Porridge recipe

Tips:

New rice does not need to use a pressure cooker to cook porridge. The pot I use is specially used for porridge.

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