Evergrande Xing'an Snowman Cake

Evergrande Xing'an Snowman Cake

by Weilan Weibo

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

I’m very honored to have a taste of Hengda Xing’an products. The delivery is really fast. I received the gift on the 31st of last month. While still looking for where the gift came from, I found the answer at Food Jie. It’s a pleasant surprise. New Year’s gift Oh! Special thanks to Gourmet Jie! Thank you Evergrande Xing'an! It’s the first time to eat canola olive oil. I read the relevant information carefully. It is non-GMO, does not contain preservatives and added ingredients, is clear and free of impurities, the color is as bright as gold, and has multiple health benefits. It is a great honor to encounter such a delicious encounter! Make a big snowman cake to welcome the opening of the 17th Harbin Ice and Snow World tomorrow! I used icing sugar to coat the surface. Except for eggs, canola oil, flour and sugar, there are no additives. Only in this way can I match the original intention of the canola oil product! Eggs have the effects of nourishing yin, moisturizing dryness, nourishing the heart and calming nerves, and prolonging life. Canola oil can promote blood circulation, improve the digestive system, and has the effect of beauty and skin care. Good oil, good product, first choice canola olive oil.

Ingredients

Evergrande Xing'an Snowman Cake

1. Pour out the right amount of canola oil

Evergrande Xing'an Snowman Cake recipe

2. White and egg yolk separation

Evergrande Xing'an Snowman Cake recipe

3. Add 15g of white sugar, milk, canola seed olive oil to the egg yolk and stir well until the sugar melts

Evergrande Xing'an Snowman Cake recipe

4. Sift in the cake flour, cut and mix evenly

Evergrande Xing'an Snowman Cake recipe

5. Add salt, lemon juice and 15g sugar to the egg whites to beat

Evergrande Xing'an Snowman Cake recipe

6. Add the whipped meringue to the egg yolk in three times, cut and mix in a zigzag pattern evenly

Evergrande Xing'an Snowman Cake recipe

7. Pour the mixed batter into the snowman mold, shake the mold lightly, and put the remaining liquid into the small abrasive tool

Evergrande Xing'an Snowman Cake recipe

8. Preheat the oven to 160 degrees and bake for 20 minutes

Evergrande Xing'an Snowman Cake recipe

9. Cooling out of the oven and demoulding

Evergrande Xing'an Snowman Cake recipe

10. Egg whites and powdered sugar

Evergrande Xing'an Snowman Cake recipe

11. Add the egg whites several times in powdered sugar to beat

Evergrande Xing'an Snowman Cake recipe

12. Put in a piping bag

Evergrande Xing'an Snowman Cake recipe

13. Apply meringue frosting according to the snowman model

Evergrande Xing'an Snowman Cake recipe

14. Chocolate melts in water

Evergrande Xing'an Snowman Cake recipe

15. Garnish with chocolate and sprinkle some coconut paste on the surface. OK!

Evergrande Xing'an Snowman Cake recipe

Tips:

1. Apply some oil before pouring the cake mold into the liquid to make it easy to demould.
2. The meringue frosting can be reduced by 10-15% proportionally, and I haven't used it up.
3. Seiko reference for different oven baking time and temperature.

Comments

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