Every Bite is Satisfied--scallion Noodles

Name: Every Bite is Satisfied--scallion Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Vermicelli; 1 Green onions; 25g dried shrimps; 30ml Corn oil; 5g cooking salt; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 8g Sugar; 2g pepper

by Autumn to Maple Leaf Red

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Eating noodles in summer is the simplest and most refreshing.
The most commonly eaten noodles in Tianjin are generally marinated noodles, fried noodles, and sesame noodles.
In fact, my family rarely eats noodles before, mainly because I don't like noodles.
With age, simple and fast food is becoming more and more acceptable. The two of my parents like to eat noodles. Since making noodles in summer is simple and easy, why not do it.
This bowl of noodles is not only chewy, fragrant scallion oil, one bite, full of scallions, every bite is really satisfying!

Ingredients

400g Vermicelli
1 Green Onions
25g Dried Shrimps
30ml Corn Oil
5g Cooking Salt
1 teaspoon Soy Sauce

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1 teaspoon Oyster Sauce

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8g Sugar

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2g Pepper

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Every Bite is Satisfied--scallion Noodles

1. Prepare vermicelli, sea rice, and green onions;

2. Haimi soaked in water;

3. Cut the scallion into thin filaments for later use;

4. Pour oil into the pot and heat;

5. Add the scallions and fry on low heat;

6. Add green onion leaves and continue frying on low heat;

7. When the green onion leaves are fried until they turn yellow, turn off the heat, pour out the green onions and oil and set aside.

8. Leave the bottom oil in the pot, add sea rice, and stir-fry for a while.

9. Mix soy sauce, oyster sauce, salt, sugar, and water into the sauce, boil it, turn off the heat, and serve.

10. Bring half of the pot of water to a boil, add the noodles and boil,

11. Add a few drops of vegetable oil when cooking so that the noodles will not stick together easily.

12. Boil the cold water again;

13. Take out the strips when they are mature, and let them pass in cold water;

14. Put it on a large plate, pour the sauce and seaweed, then pour the scallion oil, stir well and start eating.

Tips:
1. When cooking noodles, be careful not to overcook them. The noodles are thin and easy to cook. If they are too rotten, the noodles are not chewy and unpalatable.
2. Remove the boiled noodles, and immediately rinse them with cold boiling water. The noodles are smoother.
3. Haimi needs to be soaked in water and rinsed before use.
4. If there are millet spring onions, the flavor will be better. The sauce I made with spring onions will also taste ok.