Every Year There is Fish-steamed Sea Bass

Name: Every Year There is Fish-steamed Sea Bass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 pieces Hangjiao; a little Wolfberry; 1 tsp salt; Some Scallion; Some ginger; 2 tbsp Cooking Wine; 1 tsp Knorr Chicken Noodle

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The formation of traditional festivals is a process of long-term accumulation and cohesion of the history and culture of a nation or country. Chinese traditional festivals are diverse and are an important part of a long history and culture. The traditional Chinese festivals developed from the time of the ancient ancestors clearly record the rich and colorful social life and cultural content of the Chinese nation.
Among the many festivals, the Spring Festival is the most important. The hard work of the year turns into happiness at this moment of reunion; no matter how many times you are going back and forth, you just rush home to have a reunion dinner with your family. In the new year and the new year, people will send their expectations for the new year in the New Year's family banquet, presenting a series of delicious foods that welcome the blessings. The name of the dishes contains hope, such as: prosperity, wealth, prosperity, future It is beautiful, and there are fish every year; let the family "eat" to run, and the New Year will have a good luck! The Spring Festival family banquet is auspicious and delicious!
Thank you Food Jie! Thank you very much Jiale Group! I received it on the occasion of leaving the old and welcoming the new~ the beautiful and exquisite Jiale New Year Seasoning Gift Box, which is really great!
Fish every year: Our family’s New Year’s recipe opened on the first day of the 2017 New Year. I hope the whole family will be healthy in the new year! happiness! I wish Gourmet Jie: 2017 will be more brilliant~~~

Ingredients

1 piece Sea Bass
2 pieces Hangjiao
a little Wolfberry
1 tsp Salt
Some Scallion
Some Ginger
2 tbsp Cooking Wine
1 tsp Knorr Chicken Noodle

Every Year There is Fish-steamed Sea Bass

1. Prepare all ingredients

Every Year There is Fish-steamed Sea Bass recipe

2. Wash the sea bass and cut into three pieces as shown

3. Cut a large slice from the back of the fish body, being careful not to cut off the abdomen

4. Put it on the plate, add green onion, ginger, cooking wine and salt, and marinate for 20 minutes

5. After marinating and washing clean, put it back into a peacock, put the fish tail under the fish body, and sprinkle some green onion and ginger

6. When the water in the pot is boiled, put it in, cover and steam for 6~8 minutes

7. At this time, prepare the sliced pepper and ginger

8. After steaming, take out the drain and remove the soup

9. Drizzle with 4 tablespoons of Knorr Steamed Fish Soy Sauce

10. Sprinkle 1 teaspoon of Knorr chicken powder

11. In another pot, sauté ginger, hang pepper and wolfberry

12. Just pour it on the fish quickly while it's hot

Tips:
1. Don't choose too much steamed fish, it tastes best about 1 kg
2. When cutting, you should start from the back of the fish. It is more beautiful to cut into thin slices. It is convenient to cut thick and eat, but pay attention to the abdomen.
2. To keep the fish fresh and tender, it needs to be steamed quickly, so steam it for a few minutes after SAIC, otherwise the taste of the fish will be affected if the time is too long.
3. Steaming fish with steamed fish soy sauce is convenient, fast and delicious. You can also change other seasonings without steamed fish soy sauce as you like.