Every Year There is More Than Steamed Cod

Name: Every Year There is More Than Steamed Cod
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 320g Cod; 15g Knorr Steamed Fish Soy Sauce; 10g shallot; 8g ginger; 1g salt; 6g Cooking oil; 5g Broccoli

by Snow season (from Tencent...)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Cod is rich in nutrients and has a smooth and tender meat. In the cooking of dishes, only steaming can maximize and effectively retain the nutrition and taste of cod. The cod fish has few bones and has a fresh and tender taste. It is most suitable for the elderly and children to eat. A light steamed cod fish can satisfy the taste buds of the whole family. Fish has the meaning of surplus in the Chinese folk every year. On the occasion of the Spring Festival, steamed cod with light taste, rich nutrition and good meaning is the most suitable.

Ingredients

Every Year There is More Than Steamed Cod

1. Ingredients: cod, ginger, green onions, Knorr steamed fish soy sauce, broccoli

2. Shred and slice the green onion, shred and slice the ginger, and set aside separately

3. Rinse the cod with water. Put two slices of ginger and green onion on the bottom of the plate. Place the cod on the top and sprinkle evenly with salt. Put the remaining green onion and ginger on the fish. After the water in the pot is boiled, place the plate Put it in a steamer and steam for 6 minutes

4. Blanch the broccoli in boiling water and remove it for later use

5. After the cod is steamed, take it out, pour out the cod stock from the plate, take out the sliced green onion and ginger, and spread the sliced green onion and ginger evenly on the fish.

6. Pour the Knorr steamed fish soy sauce, pour cooking oil into the pot, cook 80% of the heat and pour it on the cod.

7. Decorate with broccoli, ready to serve

8. Finished product

9. Finished product

Tips:
1. The cod meat is fresh and tender, so it should not be steamed for too long, which will affect the taste of the fish.
2. After the cod snow is steamed, there will be mucus, it is best to pour it out because it is fishy.
3. If you like spicy flavor, you can spread the shredded pepper on the fish, or add the shredded pepper when heating the oil.