Everything Goes Well [broiled Lion's Head]

Name: Everything Goes Well [broiled Lion's Head]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some Water chestnuts; Some Broccoli; Some egg; Some corn starch; Some shallot; Some salt; Some Soy sauce; Some Sugar; Some pepper; Some Oyster sauce; Some Rice wine

by Naughty bag

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised lion head in brown sauce is a dish often eaten during Chinese New Year and festive season. It is also one of the classic Han Chinese traditional dishes in Yangzhou. It belongs to Huaiyang cuisine.
It is composed of four golden balls, full of fragrance, and lifelike shapes, so it is also called Sixi balls, which means happiness, wealth, longevity and joy in life. It is often used as the finale in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

Lion head, it is really easy to make, but it is delicious to make, so you really need to do a little work and think carefully. The meat must be "three fat, seven thin", and the meat filling cannot be adjusted. It’s too firm and more juicy, so it’s moisturized. This is indispensable for water chestnuts. After chopped and put in, you can also use lotus root to make the whole meat ball soft and crunchy. "