[everything Goes Well] New Year Pig Mantou

Name: [everything Goes Well] New Year Pig Mantou
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; 150g water; Some Red yeast powder; Some Pumpkin powder; Some Bamboo charcoal powder; Some Red bean paste

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When I was a child, my grandma would steam a lot of steamed buns, some with dates, red beans, and vegetable wraps. At that time, I loved to join in the fun, so I learned the skill of steaming buns when I watched a lot. , There are few people in my family, so I eat as much steam as possible. Next year will be the Year of the Pig, so I will make a set of steamed buns for the New Year of the Pig.
Speaking of steamed buns, it’s also a fine-grained job, such as mixing noodles, fermenting, shaping, and steaming. In some places, if one step is not in place, the steamed buns will not taste or look good. When I was young, there was no heating in the house and the noodles were made. It doesn’t get up. What’s funny is that you open the electric blanket and cover the dough with a quilt for fermentation. When using a stainless steel steamer lid, water often drips onto the steamed buns, causing wrinkles. At that time, if a steaming oven can really solve the big problem, from fermentation When the steaming step is in place, the steamed buns are not inferior to the steamer at all. The key water droplets generally fall along the surrounding area, and there will be no water dripping on the buns on the top. Therefore, the buns are white, fat and bulging. The important thing is that No longer will the steam be like a steamer, sometimes it will easily cause some wood in the kitchen to deform or the household appliances to get damp, and the steamer looks good when it is clean.

Ingredients

[everything Goes Well] New Year Pig Mantou

1. Prepare the ingredients.

[everything Goes Well] New Year Pig Mantou recipe

2. Add yeast and water to the flour.

3. Stir well with a silicone spatula.

4. Live into a smooth dough.

5. Divide into four parts, add red yeast rice powder, pumpkin powder, and bamboo charcoal powder to the remaining three parts.

6. Mix evenly and knead into a colorful dough, be sure to knead more, otherwise the dough will be easy to layer and bulge in the later stage.

7. Take a white dough, flatten it, wrap it with red bean paste, and pinch out the pig's ears, nose, and black out the eyes.

8. Glue them together with water, then make a cap and stick it on.

9. Also make a body covered with bean paste and stick it together. Use red to make pig clothes and stick them with water. Cover the finished steamed buns with plastic wrap to avoid dry skin.

10. Use a mold to cut out the 2019 numbers in yellow.

11. As shown in the picture, make firecrackers, lanterns, ingots, etc.

12. If the room is warm enough, it is ready to be fermented. If the room temperature is low, use the steamer to ferment at a low temperature, and then select steam on the control panel. I will directly follow the set 100 degrees for 30 minutes. Turn on the steamer for a few minutes and take it out.

13. I wish you all good luck in 2019, good fortune and good luck, and all the pigs will go well!

Tips:
1 Cover the dough with a damp cloth if you don't need it, and cover the finished steamed bun with plastic wrap.
2 If the room is too warm, part of it can be refrigerated to avoid too fast fermentation.
3 If it is not too troublesome, you can divide the flour into several portions and add fruit and vegetable powder and then mix the flour for better effect, to avoid uneven mixing in the later stage.