Excited-(abalone in Tomato Sauce)

Name: Excited-(abalone in Tomato Sauce)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 abalone; 5 Ecologically ripened tomatoes; Some Oyster sauce; a little Sugar

by djt761026

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The tomatoes grown in the little yard of father and mother are ecologically pollution-free and have a mellow sour taste. They are paired with baby abalones, and are carefully blended with sweet and sour taste. The daughter-in-law has a name called "Embraced""

Ingredients

Excited-(abalone in Tomato Sauce)

1. Material preparation

Excited-(abalone in Tomato Sauce) recipe

2. Processing abalone: 1. Clean the internal organs (it’s more convenient with a small spoon), wash 2. Abalone with a flower knife 3. Peel the tomato for later use

3. Bring water to a boil, add green onion, ginger, and abalone to blanch for 2 minutes

4. Put a little rapeseed oil in a pot of 60% heat, add ginger and minced garlic until fragrant. Add tomatoes, sugar, salt and fry until it becomes tomato sauce. Put a little water to boil, add abalone, cook for about 1 minute and put it in the pot. Arrange a little cilantro on the plate.