[exclusive Beauty Spare Ribs] Beauty Spare Ribs

Name: [exclusive Beauty Spare Ribs] Beauty Spare Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Ribs; 1 White radish; Small four potato; According to personal preference Winter melon; Moderate Wolfberry; Moderate parsley; one slice Bay leaf; 1 star anise; 2 spoons salt; 2 spoons Chicken Essence; 2 bowls Pepper water; 2 Dried chili; Moderate shallot; Some ginger; Some garlic; 1 spoon Twenty-three incense; A handful crystal sugar; 1 spoon Oyster sauce; 2 spoons Soy sauce; 2 spoons Cooking Wine

by Star Chef House

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

White radish ribs soup can digest and invigorate the stomach, regulate qi and resolve phlegm, and is used to treat infantile anorexia. White radish is sweet and cool in nature, widening the middle and lowering the qi, eliminating food and resolving phlegm; ribs are sweet and flat, tonic, strengthening muscles and bones, and stewed with radish, scented and delicious. It is an auxiliary diet for children with anorexia.

In the hot summer, give your child some white radish ribs soup, which not only tastes sweet and not greasy, but also has a good effect of reducing heat and thirst.

White radish itself has the effect of nourishing beauty and digesting food. In addition to the nutrition of its own ribs, it can be said to serve multiple purposes. The nutritional benefits of its own white radish ribs soup are as follows: white radish has the reputation of racing ginseng. It can be seen that it is rich in nutrients, and has the effects of nourishing the heart, ventilating and invigorating blood. If you have a cold, cough and spit, you can see the effect immediately after eating this dish (or drinking soup).
White radish is also a good ingredient for soup. The radish has the functions of dispelling food and removing stagnation, eliminating flatulence, detoxification and heat dissipation, and laxative and hemostasis. Radish contains a lot of vitamin C, carotene and crude fiber. It can lower blood fat, stabilize blood pressure and prevent gallstones when used in soup. When choosing radishes, you should choose fresh radishes of uniform size and no damage. The more tender and smooth the radish skin, the better the taste of the soup.
In fact, I really don’t like to drink some vain broth, because I am afraid of the fishy smell, but the method I used in the pre-processing can remove the fishy smell from pork 100%, so I don’t like it For friends who eat this kind of dish, it is a very good and healthy dish. I hope everyone will like it.”

[exclusive Beauty Spare Ribs] Beauty Spare Ribs

1. Prepare all the ingredients: small ribs, potatoes, white radish, winter melon, green onion, ginger and garlic

[exclusive Beauty Spare Ribs] Beauty Spare Ribs recipe

2. Wash the small ribs and marinate with cooking wine for 20 minutes

3. Cut potatoes, wash, and soak in cold water

4. Cut the winter melon into pieces, not too big or too small, because the winter melon is easy to melt when stewed again, so cut it appropriately

5. Cut the white radish into pieces, marinate a small spoonful of salt for 15 minutes, and then wash it with water to remove the original spicy taste of the white radish. Set aside

6. Sliced green onion, ginger and garlic

7. Boil the marinated ribs in water to remove the bloody smell and dirt from the pork itself

8. Scallion, ginger, garlic and fry until fragrant, pour in the cooked ribs and start to fry

9. Stir-fry for a while, add chicken essence, salt, oil, rock sugar, cooking wine, pepper water, a bowl without ribs, 23-flavored dark soy sauce, light soy sauce, stir-fry and simmer for half an hour

10. Ribs after simmering for half an hour, take them out for use

11. Wash the pot, add the shallots, ginger slices, garlic, dried chili, a handful of rock sugar, bay leaves, star anise, cooking wine and open fire

12. Pepper water

13. When the water is 80% hot, add potato cubes, winter melon cubes, white radish cubes, add a tablespoon of salt, chicken essence, and two bowls of pepper water, start to stew the light soy sauce

14. After the water is boiled, put in the ribs just cooked, turn on a low heat and start to simmer for an hour

15. This is the case for the ribs in an hour. You should always taste the texture in the middle. If you add some salt or light soy sauce, you can choose the same. Finally, put the medlars.

16. Serve and serve, sprinkle with chopped green onion and coriander, make the ribs for beauty, are they delicious?~~~

17. Will your family who eat such a dish after get off work have a kind of warm happiness? Haha~~Finished Picture

18. The finished picture, is it very rich

Tips:
The pork ribs are very dirty before they are bought, and many times they need to be cleaned up many times. The meat can be marinated in water and boiled so that the meat can eat the dirty and fishy taste very well, so that the meat is more tender and delicious