Exotic Cuisine is Simple to Make-golden Curry Chicken Rice
1.
Wash the rice, put it in a rice cooker and simmer.
2.
Peel potatoes and carrots, wash and dice them for later use.
3.
Wash the chicken breasts to remove grease and fascia, then dice them for later use.
4.
Pour oil in the pan, add chicken breast cubes and stir fry.
5.
Add the diced potatoes and carrots after the chicken has changed color and stir fry.
6.
Stir-fry for a while, add water, diced potatoes, carrots and chicken.
7.
The diced potatoes and carrots are cooked and put in curry cubes.
8.
After the soup has thickened, add a little salt to the pot. If the curry cubes are salty, you can leave it out.
Tips:
1. Remove fat and fascia from chicken breast to avoid affecting the taste.
2. If the curry cubes are relatively salty, you don't need to add salt. Add or subtract according to your own saltiness.
3. It is sufficient if the water is not over the dish. Adding too much water will affect the taste of the dish.
4. Curry cubes can choose your favorite taste, original, medium spicy or spicy.