Exotic Style on The Table-provence Chicken Skewers

Name: Exotic Style on The Table-provence Chicken Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; Some ketchup; Some milk powder; Some Cook100 Provencal barbecue sauce; Some Ginger powder; Some Spring onion powder; Some Garlic powder; a little Shimizu; a little Peanut oil; Some Soy sauce

by Sweet tooth sensitivity

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Speaking of Provence, I believe that most people think of the intoxicating lavender flowers and the breathtakingly flavored barbecue. Anyone who has seen "The Biography of Van Gogh" will probably remember that an outstanding painter once created and lived here. The streets, houses, and bars here are full of artistic atmosphere. Flowers, wine, barbecue, music... everything makes Provence full of complete romance.

It just so happened that I bought two bags of Provence-flavored barbecue ingredients when Cook100 was engaged in group purchase last time, and today I am offering an exotic dish—Provence chicken skewers. "

Exotic Style on The Table-provence Chicken Skewers

1. First adjust the sauce, add 2 spoons of tomato sauce, 1 spoon of milk powder, 1 spoon of light soy sauce in a bowl.

Exotic Style on The Table-provence Chicken Skewers recipe

2. Stir well and serve as the sauce, set aside.

3. Wash the chicken breasts and cut into small pieces, put them in a food processor, and add a spoonful of water.

4. Add a small amount of soy sauce.

5. Add appropriate amount of ginger, onion and garlic powder, this step can be added according to personal preference.

6. Add 15-20 grams of Cook100 barbecue ingredients.

7. Use a food processor to beat into delicate chicken paste.

8. Dip your hands with oil, rub the minced chicken into chicken balls of the same size and put them in the steamer for about 8 minutes until the meat is cooked through.

9. Put a little oil in the wok and heat it on a low heat.

10. Add the steamed chicken balls and stir fry.

11. Pour in the previously prepared sauce and stir fry for a while.

12. Collect the juice over low heat, put it on a bamboo skewer, and squeeze it with tomato sauce.

Tips:
The taste is very good. The same method can be replaced with different flavors of barbecue material, and it can also be used to make other types of meat. It is a multi-purpose method! ~