1. Slice the potatoes, cut the yam into sections and steam them in a steamer.
2. Wash the shrimp, remove the head, and pump the shrimp line.
3. Put a little salt, light soy sauce, cooking wine, and ginger to marinate.
4. Steamed in a steamer.
5. Potatoes and yam are steamed and mashed into a puree while hot, and a little salt is added.
6. Put a little black pepper.
7. Stir well.
8. The mashed potatoes and yam wrap the shrimps, exposing the tail part, and knead them into a ball one by one.
9. Also prepare starch, beaten eggs and bread crumbs.
10. First, roll the spherical mashed potato yam in cornstarch, and coat the starch evenly.
11. Then roll in the egg liquid to coat a layer of egg liquid evenly.
12. Finally, roll it in the breadcrumbs and coat it with a layer of breadcrumbs evenly.
13. Fry in the frying pan and fry until golden brown before being out of the pan. (Because the ingredients are all cooked, the frying time does not need to be too long)
