Exquisite Breakfast Protagonist-sesame Sauce Biscuits

Name: Exquisite Breakfast Protagonist-sesame Sauce Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some oil; Some Tahini; Some salt; Some Sugar; Some sesame oil; Some sesame

by Jin Jin Youwei

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Do you often have a headache about what to eat for breakfast, do you love the biscuits on the street, do you eat half of the food from the bakery seven days a week? Whether or not you account for what I said, I think It is said that if you don’t know what to eat for breakfast, take a look at this small sesame cake. It is far away from the bakery and the market. The bakery is too cheating. I once bought a pack of honey bean slices from a famous local bakery and bought it home. After I went to another place for a month, it was intact after I came back. No green hair or white hair is long, and the taste and so on have not changed at all. Since then, I dare not eat the food in the bakery, so how many additives and preservatives have to be put in Ah~~The biggest hidden dangers of the sesame seeds in the market are the cooking oil and the personal hygiene of the operators, so this relatively simple sesame cake is your best choice~"

Ingredients

Some Flour
Some Oil
Some Tahini
Some Salt
Some Sugar
Some Sesame Oil
Some Sesame

Exquisite Breakfast Protagonist-sesame Sauce Biscuits

1. Add the flour with warm water and a little vegetable oil to make a dough, which is slightly softer. Let stand for half an hour

Exquisite Breakfast Protagonist-sesame Sauce Biscuits recipe

2. Put some flour into a dry pan and fry on medium-low heat until it turns yellow.

3. Super-yellow flour is mixed with a moderate amount of oil to make a barely runny pastry. I added a piece of Inner Mongolian ghee for fragrant. If there is none, just put the oil.

4. The ghee produced in Inner Monte is very fragrant~ I personally like it~ but many people are not used to it~

5. Add sesame oil, a pinch of salt and sugar to the sesame paste. Make it thicker

6. Roll out the awake dough into a large rectangular piece, slightly thinner

7. Coat one-third of the prepared pastry

8. Fold into three folds, (first cover the uncoated portion on the shortbread and then cover the other half with the shortbread)

9. Cut into equal square pieces

10. Put the sesame paste in it and it's like a bun

11. Close down and do everything

12. Roll the dough into a beef tongue shape

13. Roll up

14. Flatten

15. Make all the cakes

16. White sugar is turned into sugar water with warm water

17. Brush one side with sugar water and dip in sesame seeds. Put it in the oven at 200 degrees for 15 to 20 minutes. Of course, the time will be changed according to the temper of your oven and the size of your biscuits.

18. Finished product~ It is very delicious to eat directly~ If you are looking for a variety of textures, cut the small sesame cakes from the inside but not cut them, like the meat sandwiches, add hot and sour potato shreds or marinated pork or marinated eggs. You can add some sauce if you like

19. The direct way to eat small sesame cakes in breakfast

20. The way to eat the biscuits in the breakfast with braised eggs, the picture is not clear, forgive me~~

Tips:
1. Brushing the sugar water is to keep the sesame seeds off

2. Don't bake it for too long, just cook it, it's too dry and it won't taste good~

3. Because it is a kind of biscuits, there is no need to divide too many layers, and there is no need to roll and roll as many times as authentic Chinese dim sum.

4. You can also brush a little oil on one side after pressing the flat step, then wrap it up like a bun, and then press it to bake, and a hollow biscuits will be baked