1. Prepare the mold, take the butter and heat it to 60 degrees to melt it until it has no particles. (You can buy it on the mold supermarket online~)
2. Brush the mold with butter.
3. Pour the egg liquid and white sugar sugar into the mixer and mix well (without a mixer, you can also do manual labor, it just happens that you are tired of mixing, and reward yourself after the cake is out of the pan)
4. Sift the flour and baking powder, pour them into the container with the salt, and mix well.
5. Heat about 100 grams of butter to 60 degrees, pour it into the basin after it has melted, and stir evenly.
6. Seal the cake liquid with plastic wrap and let it relax for about 1 hour.
7. Squeeze the prepared ingredients into the mold, put it in the oven, and bake for about 20 minutes at a temperature of 200 degrees.
8. The last is the exquisite and romantic seashell cake we made. Isn't it very simple?
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