1. After the butter is softened, add fine sugar and salt, and beat with an electric whisk until the volume is fluffy
2. Add the egg mixture and continue to beat evenly
3. Sift and mix the low powder with milk powder, add the mixture of step 2 and mix evenly with a spatula
4. Divide the batter into small portions by hand, knead them into small balls, and evenly lay them on the baking pan
5. Use your finger to press down from the center of the small ball, leaving a small pit, and then use a small spoon to put the jam in the small pit
6. Put it into the preheated 180 degree Vantage oven JKD611-01A, bake for about 15 minutes, and the surface will be golden brown.
Tips:1. The jam in the middle of the biscuits, you can choose according to your own preferences
2. When the batter is rubbed into small balls, you can pat dry flour on your hands to prevent sticking
