1. The tofu is divided into two slices, which makes it easier to shred.
2. Cut into slices with a top knife.
3. After cutting to the edge, let it slowly fall down.
4. Then quickly jump the knife from one side to cut shreds.
5. Slide the cut shredded tofu into the water.
6. The thin tofu shreds appear.
7. Put the hair dish into the water to rise.
8. Gently pour shredded tofu into a thin net bag to drain.
9. Put the shredded tofu and hair dish into the boiling chicken broth and stir gently.
10. Season with salt and pepper, thicken the starch with water.
11. Cooked tofu silk soup.
12. The entrance is silky and delicious.
