Facing Vegetarian Buns

Name: Facing Vegetarian Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 400g Soaked fungus; 3 pieces carrot; 3 pcs egg; 1 tsp pepper; 1 shallot; Some oil; A small amount salt

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Do you like vegetarian buns? Maybe you would say that you love meat.

Yes, many people like to eat meat buns. Of course, meat buns are fragrant, but the veggie buns are not bad when they are cooked, and it is absolutely stress-free to eat hard.

Today this vegetarian bun is the one I often make: fungus, carrot and egg filling. You might say that making fillings with these ingredients is simple, and it is not difficult, but it is also a skill to make the taste and also let the vegetables give out the most nutrition.

I usually make this kind of buns for sourdough. Fungus and carrots are slightly hard ingredients. If the dough is chewy and slightly hard, the taste of the steamed buns will be bad. The soaked dough is soft, and it is filled with this stuffing. It is very suitable, and during the steaming process, the fragrant sauce from the filling will soak into the dough, and every bite will have a taste.

Ingredients

500g Flour
400g Soaked Fungus
3 pieces Carrot
3 pcs Egg
1 tsp Pepper
1 Shallot
Some Oil
A small amount Salt

Facing Vegetarian Buns

1. Soak the fungus and prepare the hair, wash the carrots, and prepare the eggs

2. Use a food processor to break the fungus, of course you can chop it with a knife, I’m a lazy person

3. Carrots are also broken up. I'm lazy as explained here. After shredded carrots, I chop them a few times. It's better than this kind of shredded carrots.

4. Stir-fried eggs

5. This step is very important. After scrambled eggs, put them out, add oil, and fry the carrots. The oil can be a little bit more. You don’t need to add oil when mixing the stuffing.

6. Put all the ingredients together, add salt and pepper, mix well, add more oil when frying the carrots, there is no need to put oil here

7. Melt the yeast with warm water in advance to make the noodles. Generally, 500 grams of flour I will put 5 grams of yeast and about 320 grams of warm water to mix the noodles

8. Make noodles, roll the skins, you can customize the size, any size is fine, what I do is not too big

9. Put stuffing buns, whatever you want, whatever you want

10. Put stuffing buns, whatever you want, whatever you want

Tips:
Do not rush out the steamer for the steamed buns. After the heat is turned off, let the buns simmer for 5 minutes, so that the skins of the buns will not collapse.