1. Cut the fried dough sticks into small pieces.
2. Cut the lotus root into tiny finger-thick strips and blanch them in water.
3. Put the fried dough stick section on the processed lotus stick (the lotus stick is longer than the fried dough stick, if it is not easy to wear, use chopsticks to pass through the middle of the fried dough stick).
4. Dip with dry starch.
5. Wrap in whole egg liquid.
6. Put the oil in the wok, the oil is 80% hot, put in the ingredients coated with starch and egg liquid, wait until the surface color becomes darker, and the dough sticks are crispy and can be removed.
7. Put a small amount of oil in the wok, stir fry tomato sauce, add water, sugar, rice vinegar, and when the sugar melts, add water starch. The soup becomes transparent. (Add a little salt to make the sauce more fresh and sweet). Put the deep-fried vegetarian ribs into the stir-fry. Each of the vegetarian ribs is coated with sweet and sour sauce and ready for serving. .
