Family Banquet "colorful Seasonal Vegetables"
1.
Choose several brightly colored vegetables and wash them for later use.
2.
Cut various vegetables into shreds (or shredded) and set aside.
3.
Use the mold to fill the mold layer by layer according to the color of the self-selection.
4.
Pour the seasoning juice (which can be adjusted according to your own taste) into the dishes. The bright, colorful, colorful and nutritious dishes will greatly increase your appetite.