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Family Biography【fen Steamed Pork】(the Most Original Flavor)
by Handsome chef
Favorite
Difficulty
Easy
Time
2h
Serving
2
Every year, the family prepares some dishes for the Chinese New Year. It is estimated that many places have steamed bowls in my home, and they basically make them every year. Dad makes croquettes every year when the Chinese New Year approaches. , Steamed octopus, these are the old ones in my family
This year may not have time to share with you one by one. First, let’s have a steamed pork with rice flour. This steamed pork with rice flour is one of my favorite things made by my grandma when I was a child. The outside is either too strong in seasoning or steamed and tasteless
Grandma used the simplest seasonings and selected good raw materials, but after two steaming, you can make a very delicious steamed meat. This photo was taken at noon, the sun, the light is too difficult to control, no " Reflective plate "the dishes are somewhat shaded"
This year may not have time to share with you one by one. First, let’s have a steamed pork with rice flour. This steamed pork with rice flour is one of my favorite things made by my grandma when I was a child. The outside is either too strong in seasoning or steamed and tasteless
Grandma used the simplest seasonings and selected good raw materials, but after two steaming, you can make a very delicious steamed meat. This photo was taken at noon, the sun, the light is too difficult to control, no " Reflective plate "the dishes are somewhat shaded"
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