Family Boutique Fried "emerald Shrimp"

Name: Family Boutique Fried "emerald Shrimp"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 30g Red pepper; 15g Sliced ginger; 15g Scallions; 25g Spinach puree; 3g salt; 1g White pepper; 1g MSG; 15g Rice wine; 20g starch; 15g Peanut oil

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-frying is an art, it can be simple or complex. With a little thought, you can cook a pleasing dish from your hands. The ingredients are not necessarily expensive. The key lies in the mood and the use of brains. Since it is eating, why not let yourself enjoy it and make it more refined. Elaboration does not prove complexity, and complexity does not prove how elaborate you are. This is dialectical. The key lies in the visual and taste effects of the finished product, ha ha!
Today, I made a small stir-fry that many families have done before. I changed it a bit to see how it works! This dish is fried shrimp with a little green inside, so it is called "Jade Shrimp". "

Family Boutique Fried "emerald Shrimp"

1. Wash the shrimps to remove the sediment, and pour in the rice wine.

Family Boutique Fried "emerald Shrimp" recipe

2. Salt taste...

3. Pour in the pepper.

4. Mix well with MSG.

5. Pour half of the spinach puree into the shrimp.

6. Add appropriate amount of dry starch, mix well, and marinate for 10 minutes.

7. To prepare a bowl of gorgon, add salt to the remaining spinach puree.

8. Stir white pepper, rice wine, wet starch and a little water.

9. Heat up a frying spoon, add peanut oil and sauté the scallions and ginger.

10. Add the shrimps smoothly and loosely.

11. Pour into the prepared bowl of gorgon, gelatinize and harvest the juice.

12. It can be served on a serving plate.

Tips:
The characteristics of jade shrimp; the color is green, the shrimp is fresh and smooth, salty and delicious, and rich in nutrition.

Tips;

1. Spinach leaves or rapeseed leaves can be used to make green mud, just use a food processor to beat into a mud at high speed.

2. The method of sautéing the shrimp is the same as that of stir-frying, pour it into a bowl of gorgon.