1. Wash and cut pork belly, marinate with light soy sauce, salt, oil and pepper for 15-30 minutes.
2. Heat a pan, heat a little oil, add the pork belly, stir for a while to get the oil.
3. Add an appropriate amount of white sugar and stir fry for color.
4. Add appropriate amount of water, two drops of soy sauce, appropriate amount of salt, a little chicken essence, and boil for 2-5 minutes on high heat.
5. Add the bean paste and chili sauce, add a little sugar, stir well, change the heat to medium and low, continue to cook for 3-5 minutes, until the juice is delicious.
6. Add an appropriate amount of cornstarch water to make the juice thick.
7. Add appropriate amount of chopped green onion and sesame seeds, turn off the heat and start the pot.
8. The slightly spicy taste is suitable for meal, a big mouthful of meat, a big mouthful of rice, and a mouthful of wine. Is there anything better than eating meat in winter?
Tips:If you don’t like spicy food, you can skip the bean paste and chili paste.
