1. In a large bowl, put the minced meat and all the seasoning
2. Use a large spoon or hand to stir in the same direction until the glue is formed, so that the stickiness of the meat comes out
3. Use a flat roasting board, spread a thin layer of oil, put the meat evenly on, spread a layer of transparent film on it, and then use a cylindrical noodle stick to evenly press the minced meat. The material is enlarged and can be subtracted. , Plus, the thinner the better, but try to be even
4. Put in the preheated oven, lower the heat to 300-350F, bake for 8 minutes, pull out and tilt the pan, pour in excess oil, turn the pan 180°, and bake for another 8-10 minutes, if it is still very Wet, you can bake it for a while
5. Baked into a stone color, always pay attention to the movement of the oven to avoid overheating, take it out after baking
6. Use a pizza cutter to cut into pieces. Scissors and knives are fine, but the wavy edges of the pizza cutter are better.
Tips:1. If you want the meat to be good, it is best to add fish sauce. If you don't like fish sauce, you can add a little chicken essence or add more sugar as appropriate;
2. The ideal ratio of lean meat and fat to minced meat is 7: 3 or 8: 2, which is more lean.
