1. I personally recommend pearl rice, which is cooked and mixed immediately. Then add pepper, a pinch of salt, stir well and let cool. You can also add a little fish sauce
2. Carrot sticks and crab sticks are cooked hot. It is recommended to use corn flavor for ham sausage to increase the taste. Japanese cucumbers are also cut into strips
3. Tatami mats with Shanghai moss
4. Spoon a spoonful of rice, roll up the bottom, and then spread a little rice. Put the material in the middle
5. The tatami is rolled tightly, and the other one is the same as the bat when adding materials. Don't put too much rice
6. When cutting, you cannot cut back and forth like cutting meat. The knife cuts forward and cuts off the water flow, and the plate is set...the little one is quite beautiful.
7. Little, a nutritious child’s favorite, you never worry about your child not eating
Tips:1: Don't make the roll too big
2: The tightness of the roll
3: Do not pull back and forth when cutting
