Family Children Small Sushi

Name: Family Children Small Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; A Japanese Cucumber; 2 Crab Stick; A Corn Ham Sausage; 3 Nori flakes; A carrot; a little salt; a little pepper

by Bean Emperor Cook Man

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Many people can make sushi nowadays, and the materials used are different and the methods are different. Today, Oppa recommends a small method suitable for small families. I hope you like it."

Ingredients

bowl Rice
A Japanese Cucumber
2 Crab Stick
A Corn Ham Sausage
3 Nori Flakes
A Carrot
a little Salt

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a little Pepper

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Family Children Small Sushi

1. I personally recommend pearl rice, which is cooked and mixed immediately. Then add pepper, a pinch of salt, stir well and let cool. You can also add a little fish sauce

2. Carrot sticks and crab sticks are cooked hot. It is recommended to use corn flavor for ham sausage to increase the taste. Japanese cucumbers are also cut into strips

3. Tatami mats with Shanghai moss

4. Spoon a spoonful of rice, roll up the bottom, and then spread a little rice. Put the material in the middle

5. The tatami is rolled tightly, and the other one is the same as the bat when adding materials. Don't put too much rice

6. When cutting, you cannot cut back and forth like cutting meat. The knife cuts forward and cuts off the water flow, and the plate is set...the little one is quite beautiful.