Family Edition Bean Paste Spring Rolls
by Yaqing/rose
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wrap the remaining pieces of wonton wrappers, and squeeze a piece of bean paste filling on the side of the wrapper
2. Spread a thin layer of water around the leather
3. Wrap the bean paste with the side of the skin and roll it up, don’t wrap it too tightly, it will swell
4. Rolled semi-finished products
5. Fry until the surface is golden
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