Family Edition Chuan Chuan Xiang
1.
All the ingredients that I bought
2.
It should be washed, cut and cut (full of pots)
3.
Ingredients are ready
4.
Sterilize the bamboo skewers in hot water for five minutes, then put the ingredients on
5.
Raise the frying pan and sauté the ingredients for step 3
6.
Add a tablespoon of bean paste and stir fry to get the oil
7.
Add water to a boil, add the skewers you like to eat and cook
8.
You can enjoy it with some small ingredients.