Family Edition Chuan Chuan Xiang

by Xiangu's food temptation

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Chuan Chuan Xiang, as a street snack, is a popular local flavor. You can also make delicious skewers at home, and you can make them hygienic and clean, and the ingredients will be fresh. In fact, the preparation is very simple, and the ingredients can also be added according to your own taste. "

Family Edition Chuan Chuan Xiang

1. All the ingredients that I bought

2. It should be washed, cut and cut (full of pots)

3. Ingredients are ready

4. Sterilize the bamboo skewers in hot water for five minutes, then put the ingredients on

5. Raise the frying pan and sauté the ingredients for step 3

6. Add a tablespoon of bean paste and stir fry to get the oil

7. Add water to a boil, add the skewers you like to eat and cook

8. You can enjoy it with some small ingredients.

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