Family Edition Chuan Chuan Xiang

Family Edition Chuan Chuan Xiang

by Xiangu's food temptation

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chuan Chuan Xiang, as a street snack, is a popular local flavor. You can also make delicious skewers at home, and you can make them hygienic and clean, and the ingredients will be fresh. In fact, the preparation is very simple, and the ingredients can also be added according to your own taste. "

Ingredients

Family Edition Chuan Chuan Xiang

1. All the ingredients that I bought

Family Edition Chuan Chuan Xiang recipe

2. It should be washed, cut and cut (full of pots)

Family Edition Chuan Chuan Xiang recipe

3. Ingredients are ready

Family Edition Chuan Chuan Xiang recipe

4. Sterilize the bamboo skewers in hot water for five minutes, then put the ingredients on

Family Edition Chuan Chuan Xiang recipe

5. Raise the frying pan and sauté the ingredients for step 3

Family Edition Chuan Chuan Xiang recipe

6. Add a tablespoon of bean paste and stir fry to get the oil

Family Edition Chuan Chuan Xiang recipe

7. Add water to a boil, add the skewers you like to eat and cook

Family Edition Chuan Chuan Xiang recipe

8. You can enjoy it with some small ingredients.

Family Edition Chuan Chuan Xiang recipe

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