Name: Family Edition Ham Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g, 8 inch thick bottom Flour; 1 piece tomato; Small half onion; Several Starch-free ham; 120g Mozzarella cheese; Some green pepper; Some butter; Some olive oil; 2g yeast; 2 cloves garlic; A teaspoon salt; A teaspoon Sugar

Family Edition Ham Pizza

1. Pizza base preparation: flour, add appropriate amount of sugar, and mix well.

2. The dry yeast powder is boiled in warm water, slowly pour it into the flour, and stir it into a snowflake shape with chopsticks.

3. Knead into a smooth dough, cover with plastic wrap and ferment.

4. The dough will rise to twice its size.

5. Move the dough to the silicone pad and knead it a few more times to exhaust.

6. Coat the pizza pan with butter.

7. Roll the dough into a round shape, slightly larger than the pizza pan.

8. Place the pasta on the pizza tray, roll up the edges, and make many small holes with a fork for ventilation. Put the dough into the 180-degree preheated oven and bake for 7 minutes.

9. How to make pizza sauce: blanch the tomatoes in boiling water, peel them, and cut into dices; cut the onions into small dices; smash the garlic and cut into small dices;

10. Add butter to the pot, heat until melted, add garlic, stir fry for a fragrance.

11. Add the onion and stir fry for a fragrance.

12. Add diced tomatoes and stir fry continuously. Also press the tomatoes with a shovel to turn them into a sauce. Stir-fry with water. You can also add tomato sauce in this step.

13. Pizza garnish preparation materials: mozzarella cheese; starch-free ham; onions; green peppers;

14. Dice half of the mozzarella cheese, shred regular cheese; slice ham; shred onion; shred green pepper.

15. The base of the pre-baked pizza is coated with homemade pizza sauce and sprinkled with diced mozzarella cheese.

16. Place ham slices.

17. Put onion shreds and green pepper shreds.

18. Sprinkle with shredded mozzarella cheese at the end.

19. Put it in a preheated oven at 200 degrees and bake for 25 minutes. The cheese on the surface is melted and slightly browned.

20. Finished product

21. The bottom of the cake is also delicious

Tips:
1. I made an 8-inch thick bottom. If you like a thinner bottom, the recommended amount of flour is about 120g.

2. You can also use the pizza sauce you bought, which saves time.

3. The bottom of the cake is pre-baked for 7 minutes. The bottom of the final product is more delicious, golden, crunchy, and a bit crispy.

4. The oven temperature is 200 degrees, for reference, you need to adjust the time and temperature according to your own oven temperament.