Family Edition Twice Pork

Name: Family Edition Twice Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flower flesh; Some Shallots; Some Dried red chili; Several pieces ginger; Some garlic; 1 green pepper; 1 spoon Doubanjiang; a little salt; a little Sugar; a little MSG

by Xiaodongtian

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a piece of meat and fried the thin fish-flavored shredded pork. The fat one seemed to be only suitable for twice-cooked pork. The traditional version of twice-cooked pork needs green garlic, not at home! I had to use shallots instead. It won't affect the taste even if I want to. It turns out that the taste is not bad. Take advantage of this opportunity to speak, just want to say: Another method might be good! "

Family Edition Twice Pork

1. In a pan under cold water, after boiling, remove the froth, put two slices of ginger, simmer on low heat, and take out when six or seven are mature.

2. Cut the green onion into inch pieces, cut the garlic into large pieces, and slice the ginger.

3. Chop the bean paste finely.

4. Cooked meat.

5. Carefully slice into thin and large slices.

6. Heat the pan, add a little oil, put the pork slices, and stir slightly. When the oil is slightly rolled, push the meat aside, add bean paste, ginger slices, and garlic to the remaining oil, stir-fry the red oil and stir well with the slices of meat.

7. Then put sugar and MSG. The watercress is very salty, so don't add any more salt. Finally, put the green onions and stir evenly out of the pot.

Tips:
1. The meat slices are big and thin.

2. When sautéing the meat slices, the fire should be small, and only slightly rolled; too much oil will affect the taste.

3. Adding a small amount of sugar will improve the taste.

4. Although there is no green garlic, the overall taste has not changed.