1. Half of the chicken is cleaned and set aside.
2. Put water in the pot, put the chicken in, and put the chicken down when the water is cold.
3. Put a few slices of ginger in.
4. After the high heat is boiled, change to medium heat and cook slowly.
5. Use chopsticks to insert the chicken thigh to see if there is any blood coming out. If there is no blood, it will be cooked.
6. Remove the cooked chicken, drain it, and chop it into appropriate size pieces.
7. Adjust the dipping sauce and add a little garlic first.
8. Pour in the soy sauce.
9. Pour some sesame oil to enhance the flavor.
Tips:1. When boiling the chicken, put the chicken in it and cook it in cold water.
2. It is best to use a whole chicken. Half a chicken does not taste as good as the whole chicken. If the family can't eat one less, we still make half of it.
3. To cook chicken, use medium heat, not high heat, otherwise the chicken will die.
4. The last is the dipping sauce. I think some chili oil is also delicious, but male strawberries like to eat this kind of strawberry.
