Family Edition Xinjiang Large Plate Chicken

Family Edition Xinjiang Large Plate Chicken

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Father's Day,
Memories of my father and wine.
The old father likes to drink, but every meal is so small, by no means excessive. The dishes go with the wine are also very casual, there is a small fried pork, just add a few peanuts.
I remember that when I was a child, I used to hold a small pot and buy a few taels of green bamboo leaves for my father. This small pot is enough for my father to drink a few meals. Later, Zhuyeqing had very little wine, and my father's wine was mixed, sorghum wine and barley wine were drunk, but it was still a small cup.
When I was young, my dad was the top of the unit and was very busy. The unit was far away from home. My dad would go home once a week. Every Saturday, the nanny would cook a table of good dishes and let my sister and I go to the street to sell wine. When the wine came home, our four siblings gathered around the table, quietly waiting for my father, waiting to come back late every day, also the mother of the unit leader.
Sometimes the nanny will let the younger brother eat a piece of meat, but our third sister is not allowed to use chopsticks.
It wasn't until the sound of father's footsteps came from the stairs that we rushed out to greet father, the family, and then sat at the dining table and had a lively meal.
At this time, my father would often say; Bring wine--the kid will serve Laozi with rice!
We happily filled my father's bamboo leaves with green leaves, and my father would take a sip of wine and a bite of food.
Then ask about our learning situation ------
This time is the happiest time for our family.
Although this happy moment is short, it is deeply imprinted in my heart.
Especially unforgettable is the small, slender pitcher.
Later, when I returned to my hometown in Jiangsu, my old father drank rice white wine once a day, a small bowl each time.
Snacks are still very casual, a fish, a few peanuts can be made.
Later, when father and mother were old, they still cooked by the nanny, but they couldn't be as delicious as the dishes I cooked.
Therefore, it is often when I go back to my mother's house and I cook for my parents.
----------------------
Now, Mom and Dad are far away from me, my cooking skills are better~~~
On the occasion of Father's Day, write these memories of my father and wine, and make a big chicken to commemorate my father and mother!
I hope my mom and dad will be happy in heaven! "

Ingredients

Family Edition Xinjiang Large Plate Chicken

1. Prepare the ingredients

Family Edition Xinjiang Large Plate Chicken recipe

2. Wash the broilers to remove impurities and cut into large pieces

Family Edition Xinjiang Large Plate Chicken recipe

3. Wash the mushrooms well with water, wash and cut into pieces, wash and cut potatoes, carrots, tomatoes, green and red peppers

Family Edition Xinjiang Large Plate Chicken recipe

4. Blanch the chicken pieces in boiling water for a minute to remove

Family Edition Xinjiang Large Plate Chicken recipe

5. Put the pepper in the oil, fry it on a low fire to create a fragrance, remove the pepper

Family Edition Xinjiang Large Plate Chicken recipe

6. Add ginger, garlic, star anise, cinnamon, chili and stir fry to create a fragrance

Family Edition Xinjiang Large Plate Chicken recipe

7. Add the chicken pieces and fry for 5 minutes

Family Edition Xinjiang Large Plate Chicken recipe

8. Add a bowl of cooking wine

Family Edition Xinjiang Large Plate Chicken recipe

9. Add appropriate amount of water, sugar, dark soy, vinegar

Family Edition Xinjiang Large Plate Chicken recipe

10. Bring to a boil on high heat, low heat for 20 minutes

Family Edition Xinjiang Large Plate Chicken recipe

11. Put down the mushrooms, potatoes, carrots, tomatoes

Family Edition Xinjiang Large Plate Chicken recipe

12. Add 2 tablespoons of bean paste, add cumin powder, bring to a boil over high heat, simmer on medium to low heat until potatoes are half cooked

Family Edition Xinjiang Large Plate Chicken recipe

13. Add salt and cook for 5 minutes

Family Edition Xinjiang Large Plate Chicken recipe

14. Add green and red peppers and cook for 2 minutes

Family Edition Xinjiang Large Plate Chicken recipe

15. Add some chicken essence and stir well, sprinkle some coriander.

Family Edition Xinjiang Large Plate Chicken recipe

16. Also prepare some lasagna

Family Edition Xinjiang Large Plate Chicken recipe

17. Noodles

Family Edition Xinjiang Large Plate Chicken recipe

18. Put a large plate of chicken on the noodle code and it's OK!

Family Edition Xinjiang Large Plate Chicken recipe

Tips:

1. The chicken nuggets can be marinated in cooking wine, salt, and pepper and then fried instead of being blanched.

2. Vegetables can be put as you like.

3. Put the amount of pepper according to your preference.

4. You can have more broth to make it easy to mix noodles.

Comments

Similar recipes

Chicken Stewed with Mushrooms

Chicks, Sweet Potato Vermicelli, Hazel Mushroom

Homemade Spicy Chicken

Chicks, Ginger, Garlic

Spicy Chicken

Chicks, Dried Chili, Ginger

Spicy Fried Chicken

Chicks, Self-grown Chili, Shallot

Chicken Stewed with Mushrooms

Chicks, Dried Shiitake Mushrooms, Ginger

Chicken Stewed with Mushrooms

Chicks, Hazel Mushroom, Dried Shiitake Mushrooms

Curry Chicken

Chicks, Tomato, Potato

Crispy Spicy Chicken

Chicks, Dried Chili, Pepper