Family Edition Xinjiang Large Plate Chicken
1.
Prepare the ingredients
2.
Wash the broilers to remove impurities and cut into large pieces
3.
Wash the mushrooms well with water, wash and cut into pieces, wash and cut potatoes, carrots, tomatoes, green and red peppers
4.
Blanch the chicken pieces in boiling water for a minute to remove
5.
Put the pepper in the oil, fry it on a low fire to create a fragrance, remove the pepper
6.
Add ginger, garlic, star anise, cinnamon, chili and stir fry to create a fragrance
7.
Add the chicken pieces and fry for 5 minutes
8.
Add a bowl of cooking wine
9.
Add appropriate amount of water, sugar, dark soy, vinegar
10.
Bring to a boil on high heat, low heat for 20 minutes
11.
Put down the mushrooms, potatoes, carrots, tomatoes
12.
Add 2 tablespoons of bean paste, add cumin powder, bring to a boil over high heat, simmer on medium to low heat until potatoes are half cooked
13.
Add salt and cook for 5 minutes
14.
Add green and red peppers and cook for 2 minutes
15.
Add some chicken essence and stir well, sprinkle some coriander.
16.
Also prepare some lasagna
17.
Noodles
18.
Put a large plate of chicken on the noodle code and it's OK!
Tips:
1. The chicken nuggets can be marinated in cooking wine, salt, and pepper and then fried instead of being blanched.
2. Vegetables can be put as you like.
3. Put the amount of pepper according to your preference.
4. You can have more broth to make it easy to mix noodles.