Name: Family Edition Yuxiang Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some meat; 1/2 root carrot; 1 green pepper; Some Fungus; Some garlic; 1/2 onion; Some Green onion ginger garlic; Some Chicken Bouillon Powder; Some sesame oil; Some Pixian Doubanjiang; Some Vinegar; Some Sugar; Some Soy sauce; Some Cooking Wine; Some salt; Some starch

Family Edition Yuxiang Pork

by Master Meng

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The home version is not demanding, you can take a look at it briefly.

Family Edition Yuxiang Pork

1. A collection of ingredients, in fact, you can put whatever you like.

2. Shred them all and set aside.

3. Cut the meat into shreds, add salt, chicken essence, light soy sauce, cooking wine, and starch, stir well, and marinate for 15 minutes.

4. Cut the onion, ginger, and garlic at will and set aside.

5. The meat is smooth and cooked, take it out and set aside.

6. Add the scallion, ginger, garlic and soy sauce to the pot.

7. Sweet and sour soy sauce, according to 3:2:1:2 into fish sauce, add a small amount of starch.

8. The ones that are not well cooked at first, and the ones that are well cooked at the back, quickly stir until they are broken. Add the juice and shredded pork just made. Stir fry evenly and out of the pan.