1. A collection of ingredients, in fact, you can put whatever you like.
2. Shred them all and set aside.
3. Cut the meat into shreds, add salt, chicken essence, light soy sauce, cooking wine, and starch, stir well, and marinate for 15 minutes.
4. Cut the onion, ginger, and garlic at will and set aside.
5. The meat is smooth and cooked, take it out and set aside.
6. Add the scallion, ginger, garlic and soy sauce to the pot.
7. Sweet and sour soy sauce, according to 3:2:1:2 into fish sauce, add a small amount of starch.
8. The ones that are not well cooked at first, and the ones that are well cooked at the back, quickly stir until they are broken. Add the juice and shredded pork just made. Stir fry evenly and out of the pan.
Tips:The ratio of sweet and sour must be mastered.
