Family Edition Yuxiang Pork
by Left hand reflection
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare instant shredded bamboo shoots, shred carrots, fungus, green peppers, and onions
2. Shred pork and marinate in soy sauce for a few minutes
3. Take a small clean bowl, and then add the appropriate amount of cornstarch, 2 tablespoons of sugar, 1 tablespoon of chicken essence, 2 tablespoons of light soy sauce, 1 tablespoon of salt, 4 tablespoons of vinegar, appropriate amount of bean paste, and then pour in a little water. Turn into a bowl of juice and set aside
4. Add a proper amount of oil to the pan. After the oil is hot, add the onion, garlic, chili and stir fry until it is fragrant. Put the shredded pork into the pan and continue to stir fry
5. Pour all the ingredients such as bamboo shoots into the pot and stir fry together until the color changes
6. Pour the bowl of juice into the pot, bring to a boil and stir-fry evenly.
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